Grissini
Packaged product Bread and Baked Goods Granforno
Grissini contains 413 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 783 mg | 34% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 1.7 g | |
| Protein L | 11.7 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 71%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.7 gabove the median for bread and baked goods (median 11 g)
- Fiber5 gabove the median for bread and baked goods (median 3.8 g)
- Sugars1.7 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Fat8.3 gbelow the median for bread and baked goods (median 11 g)
- Saturated fat1 gin the lowest quarter of bread and baked goods (median 1.9 g)
- Sodium783 mgbelow the median for bread and baked goods (median 788 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Granforno
- Barcode
- 8003899181678
- Category
- Breadsticks
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini Il Roero | 413 | 12 g | 63 g | 11 g |
| Gressin Valledoro | 413 | 10 g | 72 g | 8.5 g |
| Torinesi Grissini imp Valledoro | 413 | 10 g | 72 g | 8.5 g |
| Torinesi Gourmet Valledoro | 413 | 10 g | 72 g | 8.5 g |
| Grissini Casa Rinaldi | 413 | 11 g | 68 g | 10 g |
| Grissini classici Casa Rinaldi | 413 | 11 g | 68 g | 10 g |
| Crocchini Grissini al Rosmarino Roberto | 413 | 12 g | 68 g | 9.4 g |
| Grissini crocchini salati in bustine monoporzione Roberto | 413 | 12.5 g | 70.8 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grissini?
100 g of Grissini has 413 kcal.
Is Grissini high in protein?
Grissini contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 11 g).
How many carbs are in Grissini?
Grissini has 73.3 g of total carbohydrates per 100 g, including 5 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grissini?
Grissini contains 8.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Grissini?
100 g contains 783 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003899181678. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.