How many calories are in Grilled Shrimp?

100 g of Grilled Shrimp has 129 kcal. Serving, 1 portion, 85 g (85 g): about 110 kcal.

Is Grilled Shrimp high in protein?

Grilled Shrimp contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 1 portion, 85 g (85 g). About 63% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Grilled Shrimp?

Grilled Shrimp has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grilled Shrimp?

Grilled Shrimp contains 4.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Grilled Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (49% DV) and selenium (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grilled Shrimp?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 15, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Grilled Shrimp

Packaged product Fish and Seafood City Pier

Grilled Shrimp contains 129 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 110 kcal.

Roughly 63% of its calories come from protein, with 33% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 49% of the Daily Value for Vitamin B12 and 45% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

129kcal per 100 g

20 gprotein

1.2 gcarbohydrates

4.7 gfat

110kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	129 kcal
Total fat L	4.7 g	6%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	135 mg	45%
Sodium L	188 mg	8%
Total carbohydrates L	1.2 g	0.4%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	20 g	40%
Vitamin B12 L	1.2 µg	49%
Calcium L	43.5 mg	3%
Selenium L	24.7 µg	45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 63%
Carbohydrates 4%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20 gabove the median for fish and seafood (median 17 g)
Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
Fat4.7 gbelow the median for fish and seafood (median 7.4 g)
Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
Sodium188 mgbelow the median for fish and seafood (median 383 mg)
Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: City Pier
Barcode: 0889396006977
Label serving: 1 portion (85 g)
Category: Fish and Seafood

Ingredients

Ingredients not reported.

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Alaskan sockeye salmon Member's mark	129	22.4 g	0 g	4.7 g
Wild Sockeye Salmon Kvichak Fish Co	129	22.3 g	0 g	4.7 g
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Old Bay Cooked Shrimp Wegmans	129	23.5 g	0 g	4.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0889396006977. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2024. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.