Grilled Pepper
Packaged product Soups and Sauces Botticelli
Grilled Pepper contains 62 kcal per 100 g. A serving, 2 cup, 120 g (120 g) provides about 74 kcal.
Roughly 50% of its calories come from fat, with 39% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61.7 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 474 mg | 21% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 402 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 39%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 1.7 g)
- Fiber1.7 gabove the median for soups and sauces (median 1.6 g)
- Sugars5 gabove the median for soups and sauces (median 4 g)
- Fat3.3 gbelow the median for soups and sauces (median 5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium474 mgabove the median for soups and sauces (median 393 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Botticelli
- Barcode
- 0810095661150
- Label serving
- 2 cup (120 g)
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Napolitana Sauce Kirkland Signature | 62 | 1.4 g | 8.4 g | 2.6 g |
| Sugo alle olive L'Orto di Beppe | 62 | 1.4 g | 4.2 g | 4.5 g |
| low sodium marinara Hoboken Farms | 62 | 0.88 g | 3.5 g | 5.3 g |
| Sloppy sauce Great value | 62 | 1.6 g | 14.1 g | 0 g |
| Tomato and basil pasta sauce Woolworths | 62 | 1.5 g | 6 g | 3.2 g |
| Sugo pomodoro Casar | 61 | 1.2 g | 4.3 g | 4.2 g |
| Sugo di pomodoro ciliegino alla ricotta Todis | 61 | 3.1 g | 6.9 g | 2 g |
| Tomato, Garlic & Onion Pasta Sauce Publix | 63 | 1.6 g | 10.2 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grilled Pepper?
100 g of Grilled Pepper has 62 kcal. Serving, 2 cup, 120 g (120 g): about 74 kcal.
How much protein is in Grilled Pepper?
Grilled Pepper contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 2 cup, 120 g (120 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).
How many carbs are in Grilled Pepper?
Grilled Pepper has 5.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grilled Pepper?
Grilled Pepper contains 3.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Grilled Pepper?
100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810095661150. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.