Green Thai Style Curry
Packaged product Vegetables Great Value
Green Thai Style Curry contains 158 kcal per 100 g. A serving, 1 portion, 0.5 cup (120 g) provides about 190 kcal.
Roughly 79% of its calories come from fat, with 19% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0.083 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 650 mg | 28% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 2.5 g | |
| Protein L | 0.83 g | 2% |
| Calcium L | 8.3 mg | 0.6% |
| Iron L | 0.42 mg | 2% |
| Potassium L | 146 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 19%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0.83 gin the lowest quarter of vegetables (median 2 g)
- Sugars2.5 gabove the median for vegetables (median 2.1 g)
- Fat14.2 gabove the median for vegetables (median 5.4 g)
- Saturated fat6.7 gin the top quarter of vegetables (median 1.1 g)
- Sodium650 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735289359
- Label serving
- 1 portion (0.5 cup)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot And Houmous Pot Twlve | 158 | 4.9 g | 8.3 g | 11.5 g |
| Mixed Green Salad ICE BOX | 158 | 1.3 g | 4.2 g | 14.2 g |
| Potato Gnocchi Colavita | 158 | 2.5 g | 36.7 g | 0.42 g |
| Cottage And Potato Perogies Stawmichy’s | 158 | 5.8 g | 29.2 g | 1.7 g |
| Gnocchi of potato Colavita | 158 | 4.8 g | 33.6 g | 0.24 g |
| Skin-on sea bass fillets with tomato and red pepper paste Tesco | 158 | 19.5 g | 1.1 g | 8.2 g |
| Potato Minis Woolworths | 158 | 2.4 g | 17.8 g | 8.1 g |
| Potato With Garlic And Onion Perogied Amanda Lynn | 158 | 0 g | 34.7 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Thai Style Curry?
100 g of Green Thai Style Curry has 158 kcal. Serving, 1 portion, 0.5 cup (120 g): about 190 kcal.
How much protein is in Green Thai Style Curry?
Green Thai Style Curry contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 0.5 cup (120 g). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Green Thai Style Curry?
Green Thai Style Curry has 7.5 g of total carbohydrates per 100 g, including 0.83 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Thai Style Curry?
Green Thai Style Curry contains 14.2 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Green Thai Style Curry?
100 g contains 650 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735289359. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.