Green Thai Curry Soup

Packaged product Soups and Sauces Protein Works

Green Thai Curry Soup contains 382 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 229 kcal.

Roughly 40% of its calories come from protein, with 38% from carbohydrates and 23% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

382kcal per 100 g
36.7 gprotein
35 gcarbohydrates
9.3 gfat
229kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 9.3 g 12%
Saturated fat L 1.8 g 9%
Sodium not reported
Total carbohydrates L 35 g 13%
Dietary fiber L 6.5 g 23%
Total sugars L 12.2 g
Protein L 36.7 g 73%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 38%Fat: 23%382kcal / 100 g
  • Protein 40%
  • Carbohydrates 38%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein36.7 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber6.5 gin the top quarter of soups and sauces (median 1 g)
  • Sugars12.2 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat9.3 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat1.8 gabove the median for soups and sauces (median 0.8 g)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Protein Works
Barcode
5060952357435
Label serving
1 portion (60 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sweet corn vegetable soup Knorr 382 8.2 g 81.8 g 3.6 g
Star Soup La Moderna 382 12.7 g 76.4 g 1.8 g
Sauce forestiere Horeca 382 5.8 g 69 g 8 g
Buttermilk Ranch Dip Marks & Spencers 382 0.5 g 5.7 g 39.9 g
Sauce Citron Deluxe 382 5.2 g 4.7 g 38 g
Screamers Dip & Lick Hard Snoep ZED CANDY 382 0 g 91 g 2 g
Rich Brown Gravy Cully’s Kitchen 382 0 g 68.6 g 14.3 g
Cupcake Dippers, Chocolate Chocolate Cupcakes Mediterranean Specialty Foods Llc 382 5.5 g 43.6 g 21.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060952357435. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Green Thai Curry Soup?

100 g of Green Thai Curry Soup has 382 kcal. Serving, 1 portion, 60 g (60 g): about 229 kcal.

Is Green Thai Curry Soup high in protein?

Green Thai Curry Soup contains 36.7 g of protein per 100 g (73% of the 50 g Daily Value), or 22 g in serving, 1 portion, 60 g (60 g). About 40% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Green Thai Curry Soup?

Green Thai Curry Soup has 35 g of total carbohydrates per 100 g, including 6.5 g of fiber and 12.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Thai Curry Soup?

Green Thai Curry Soup contains 9.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.