Green protein
Packaged product Vegetables Protein Powder
Green protein contains 356 kcal per 100 g. A serving, 33 g (33 g) provides about 117 kcal.
Roughly 90% of its calories come from protein, with 10% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 12% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,210 mg | 53% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 0 g | |
| Protein L | 75.8 g | 152% |
| Magnesium L | 48.7 mg | 12% |
| Potassium L | 116 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Carbohydrates 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75.8 gin the top quarter of vegetables (median 2.5 g)
- Fiber6.4 gin the top quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium1,210 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal21.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protein Powder
- Barcode
- 8908015543197
- Label serving
- 33 g
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Squashies Swizzels | 356 | 3.4 g | 84 g | 0.2 g |
| Mixed Mushroom Risotto Cordero | 356 | 6.7 g | 75.6 g | 2.2 g |
| Peppered Smoked Mackerel Fillets Morrisons | 356 | 19.4 g | 4.9 g | 28.7 g |
| Peppermint Cocoa Crunch Bar Options Nutrition | 356 | 33.3 g | 40 g | 11.1 g |
| Crema di Olive Verdi Gran Cucina | 356 | 0.6 g | 0.7 g | 39 g |
| Peppermint Cocoa Crunch Protien Bar FitMD | 356 | 33.3 g | 40 g | 11.1 g |
| Salade et Apéritif original Leerdammer | 356 | 27 g | 0.1 g | 27.5 g |
| Paté di Olive Taggiasche Anfosso | 356 | 1.3 g | 0 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green protein?
100 g of Green protein has 356 kcal. Serving, 33 g (33 g): about 117 kcal.
Is Green protein high in protein?
Green protein contains 75.8 g of protein per 100 g (152% of the 50 g Daily Value), or 25 g in serving, 33 g (33 g). About 90% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Green protein?
Green protein has 8.3 g of total carbohydrates per 100 g, including 6.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green protein?
Green protein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Green protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Green protein?
100 g contains 1,210 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908015543197. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.