Green Pesto
Packaged product Vegetables Plant Menu
Green Pesto contains 394 kcal per 100 g.
Roughly 84% of its calories come from fat, with 12% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 458 kcal per 100 g across 494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 12%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of vegetables (median 4.9 g)
- Sugars2.7 gabove the median for vegetables (median 2 g)
- Fat37 gin the lowest quarter of vegetables (median 45 g)
- Saturated fat4 gin the lowest quarter of vegetables (median 6.3 g)
- Sodium392 mgin the lowest quarter of vegetables (median 880 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plant Menu
- Barcode
- 4088600027050
- Category
- Green pestos
- Packaging
- en:glass-jar
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan pesto verde Albert Heijn | 394 | 2.3 g | 10 g | 38 g |
| Pesto a la genovese Florelli | 394 | 5.5 g | 4.7 g | 39 g |
| Itailian Pesto Marks & Spencer | 395 | 4.5 g | 2 g | 40.6 g |
| Basil & Ricotta Pesto Filippo Berio | 393 | 6.1 g | 3.9 g | 39 g |
| Pesto MD | 393 | 4.1 g | 5.5 g | 38 g |
| Pesto alla genovese Garofalo | 396 | 3.4 g | 6.2 g | 39.1 g |
| Pesto alla Genovese Baresa | 392 | 4.9 g | 6.8 g | 38 g |
| Pesto alla genovese Saclà | 397 | 3 g | 12 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Pesto?
100 g of Green Pesto has 394 kcal.
How much protein is in Green Pesto?
Green Pesto contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.9 g).
How many carbs are in Green Pesto?
Green Pesto has 12 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Pesto?
Green Pesto contains 37 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Green Pesto?
100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600027050. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.