Green Peas

Packaged product Beans and Legumes Bountiful Harvest

Green Peas contains 70 kcal per 100 g. A serving, 0.5 cup, 129 g (129 g) provides about 90 kcal.

Roughly 74% of its calories come from carbohydrates, with 22% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (76 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

70kcal per 100 g
3.9 gprotein
13.2 gcarbohydrates
0.39 gfat
90kcal in serving, 0.5 cup, 129 g (129 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 0.39 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 271 mg 12%
Total carbohydrates L 13.2 g 5%
Dietary fiber L 4.7 g 17%
Total sugars L 3.9 g
Protein L 3.9 g 8%
Vitamin A L 0 µg0%
Vitamin C L 4.7 mg5%
Calcium L 16 mg1%
Iron L 0.84 mg5%
Potassium L 109 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 74%Fat: 5%70kcal / 100 g
  • Protein 22%
  • Carbohydrates 74%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Iron5%Potassium2%Calcium1%Vitamin A0%

Nutritional insights

  • Protein3.9 gin the lowest quarter of beans and legumes (median 5.3 g)
  • Fiber4.7 gbelow the median for beans and legumes (median 5.2 g)
  • Sugars3.9 gabove the median for beans and legumes (median 3.1 g)
  • Fat0.39 gin the lowest quarter of beans and legumes (median 0.6 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
  • Sodium271 mgin the top quarter of beans and legumes (median 106 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal70 kcal
Protein 3.9 g3.9 g
Carbohydrates 13.2 g13.2 g
Fat 0.39 g0.39 g
Fiber 4.7 g4.7 g
Sugars 3.9 g3.9 g
Sodium 271 mg271 mg

Product details

Brand
Bountiful Harvest
Barcode
0822486107550
Label serving
0.5 cup (129 g)
Category
Green peas
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweet peas, water, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Peas?

100 g of Green Peas has 70 kcal. Serving, 0.5 cup, 129 g (129 g): about 90 kcal.

How much protein is in Green Peas?

Green Peas contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 129 g (129 g). About 22% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.3 g).

How many carbs are in Green Peas?

Green Peas has 13.2 g of total carbohydrates per 100 g, including 4.7 g of fiber and 3.9 g of sugars.

How much fat is in Green Peas?

Green Peas contains 0.39 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Green Peas?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2076622. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0822486107550. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.