Green Peas

Packaged product Beans and Legumes Big Y

Green Peas contains 86 kcal per 100 g. A serving, 93 g (93 g) provides about 80 kcal.

Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

86kcal per 100 g
5.4 gprotein
15 gcarbohydrates
0 gfat
80kcal in serving, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 32 mg 1%
Total carbohydrates L 15 g 5%
Dietary fiber L 6.5 g 23%
Total sugars L 4.3 g
Protein L 5.4 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0.021 mg0%
Calcium L 0.046 mg0%
Iron L 0.001 mg0%
Potassium L 183 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 74%86kcal / 100 g
  • Protein 26%
  • Carbohydrates 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Vitamin C0%Iron0%Calcium0%Vitamin A0%

Nutritional insights

  • Protein5.4 gbelow the median for beans and legumes (median 6.5 g)
  • Fiber6.5 gabove the median for beans and legumes (median 3.8 g)
  • Sugars4.3 gabove the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium32 mgbelow the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 87.9 kcal86 kcal
Protein 5.8 g5.4 g
Carbohydrates 16.2 g15 g
Fat 0 gn/a
Fiber 6.9 g6.5 g
Sugars 4.6 g4.3 g
Sodium 0.034 mg32 mg

Product details

Brand
Big Y
Barcode
0018894320678
Quantity
93 g
Label serving
93 g
Category
Beans and Legumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEAS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Soy, Garlic & Chilli Paste Tesco 86 3.2 g 17.2 g 0.4 g
Queen Carlin Peas Bold Bean Co 86 6.4 g 12 g 0.7 g
Beluga Lentils M&S Foods 86 6.8 g 11 g 0.8 g
Roasted Red Potatoes & Green Beans Mancuso's Food Products 86 1.4 g 12.2 g 3.2 g
Rosarita beans Rosarita 86 3.9 g 12.5 g 2 g
White beans Valfray 86 6.7 g 10 g 0.6 g
Kidney Beans In Chili Sancho 86 5.3 g 13 g 0.5 g
Queen Carlin Peas Bold Bean Co 86 6.4 g 12 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Peas?

100 g of Green Peas has 86 kcal. Serving, 93 g (93 g): about 80 kcal.

How much protein is in Green Peas?

Green Peas contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 93 g (93 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).

How many carbs are in Green Peas?

Green Peas has 15 g of total carbohydrates per 100 g, including 6.5 g of fiber and 4.3 g of sugars.

How much fat is in Green Peas?

Green Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Green Peas?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2058684. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0018894320678. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.