Green Olives
Packaged product Vegetables Trader Joe's
Green Olives contains 133 kcal per 100 g. A serving, 5 olives, 15g (15 g) provides about 20 kcal.
Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 153 kcal per 100 g across 448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 1 g)
- Fiber0 gin the lowest quarter of vegetables (median 3.1 g)
- Fat10 gin the lowest quarter of vegetables (median 15.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 2.4 g)
- Sodium900 mgin the lowest quarter of vegetables (median 1,360 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Trader Joe's
- Barcode
- 00982009
- Quantity
- DRAINED WT 6 OZ (170g)
- Label serving
- 5 olives (15g)
- Category
- Green pitted olives
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OLIVES, WATER, SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Pitted Olives Luxeapers | 133 | 1.3 g | 0 g | 13.3 g |
| Olives vertes dénoyautées Epikouros | 133 | 0.8 g | 1.3 g | 13.1 g |
| Pitted Snack Olives - green olives with garlic Utopia | 133 | 0 g | 0 g | 13.3 g |
| Olives vertes rondelles Auchan | 133 | 1.2 g | 0.5 g | 14 g |
| Castelvetrano Pitted Italian Olives Musco Family | 133 | 0 g | 0 g | 13.3 g |
| Green Ripe Pitted Olives Lindsay | 133 | 0 g | 6.7 g | 10 g |
| Olives et tomates semi séchées 150g U | 134 | 1.7 g | 2.5 g | 12 g |
| Olives vertes à l'ail Casino | 134 | 1.4 g | 0.8 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Olives?
100 g of Green Olives has 133 kcal. Serving, 5 olives, 15g (15 g): about 20 kcal.
How much protein is in Green Olives?
Green Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 olives, 15g (15 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1 g).
How many carbs are in Green Olives?
Green Olives has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Olives?
Green Olives contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Green Olives?
100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 10, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00982009. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.