Green Olives

Packaged product Snacks Star

Green Olives contains 179 kcal per 100 g. A serving, 3 olives, 14 g (14 g) provides about 25 kcal.

Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
0 gprotein
7.1 gcarbohydrates
14.3 gfat
25kcal in serving, 3 olives, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 14.3 g 18%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,790 mg 78%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 18%Fat: 82%179kcal / 100 g
  • Carbohydrates 18%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat14.3 gin the top quarter of snacks (median 0 g)
  • Sodium1,790 mgin the top quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.1 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal179 kcal
Protein 0 g0 g
Carbohydrates 7.1 g7.1 g
Fat 14.3 g14.3 g
Fiber n/an/a
Sugars n/an/a
Sodium 1,786 mg1,790 mg

Product details

Brand
Star
Barcode
0073210009316
Label serving
3 OLIVES (14 g)
Category
salted-snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Manzanilla olives, water, salt, minced hot pepper, lactic acid, sodium alginate, guar gum, calcium chloride, potassium sorbate as a preservative.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Hot Pepper Stuffed Spanish Olives Haddon House Food Products Inc 179 0 g 7.1 g 14.3 g
Haddon house, spanish olives stuffed with minced pimiento Haddon House Food Products Inc 179 0 g 0 g 17.9 g
Black Olives Pitted Trader Joe's 179 0 g 7.1 g 17.9 g
Gaint, olive medley Gaint 179 0 g 7.1 g 17.9 g
Extra large pitted ripe black olives Natural Value 179 0 g 7.1 g 17.9 g
Giardiniera Kelsey D's 179 0 g 7.1 g 16.1 g
Alpino, Giardiniera Relish, Mild The Puckered Pickle Co. 179 0 g 3.6 g 16.1 g
Alpino, Giardiniera Relish, Hot The Puckered Pickle Co. 179 0 g 0 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Olives?

100 g of Green Olives has 179 kcal. Serving, 3 olives, 14 g (14 g): about 25 kcal.

How much protein is in Green Olives?

Green Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 olives, 14 g (14 g). About 0% of its calories come from protein.

How many carbs are in Green Olives?

Green Olives has 7.1 g of total carbohydrates per 100 g.

How much fat is in Green Olives?

Green Olives contains 14.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Green Olives?

100 g contains 1,790 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063090. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0073210009316. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.