Green olives
Green olives contains 140 kcal per 100 g. A serving, 6 pieces, 15 g (15 g) provides about 21 kcal.
Roughly 84% of its calories come from fat, with 16% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 16%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat15.3 gin the top quarter of snacks (median 0 g)
- Saturated fat3.3 gin the top quarter of snacks (median 0 g)
- Sodium1,100 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 140 kcal | 140 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 15.3 g | 15.3 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1,100 mg | 1,100 mg |
Product details
- Brand
- Osem
- Barcode
- 0076937002851
- Label serving
- 6 PIECES (15 g)
- Category
- salted-snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives, water, salt, acetic acid, flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Serpis, Green Olives Stuffed With Serrano Ham Candido Mird S.A. | 140 | 0 g | 6.7 g | 13.3 g |
| Serpis, Green Olives Stuffed With Spicy Chorizo Candido Miro S.A. | 140 | 0 g | 6.7 g | 13.3 g |
| Oloves, Natural Olives Castellino | 140 | 0 g | 6.7 g | 13.3 g |
| Southwest Chopped Kit with Creamy Cilantro Dressing Taylor Farms | 140 | 4 g | 8 g | 11 g |
| Organic chinese-style salad with grilled chicken Grab & Go | 140 | 9 g | 14 g | 5 g |
| Cobb Salad Taylor Farms | 141 | 7.8 g | 2.4 g | 11.2 g |
| Oven Roasted Tomato & Basil Bruschetta Wildly Delicious Preserve Co. Ltd | 141 | 0.94 g | 12.5 g | 9.4 g |
| Cobb Salad Etai's | 141 | 10 g | 0.59 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green olives?
100 g of Green olives has 140 kcal. Serving, 6 pieces, 15 g (15 g): about 21 kcal.
How much protein is in Green olives?
Green olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 6 pieces, 15 g (15 g). About 0% of its calories come from protein.
How many carbs are in Green olives?
Green olives has 6.7 g of total carbohydrates per 100 g.
How much fat is in Green olives?
Green olives contains 15.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Green olives?
100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2315911. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0076937002851. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.