Green Olives

Packaged product Vegetables Luxeapers

Green Olives contains 133 kcal per 100 g. A serving, 2 cuiller�es, 15 g (15 g) provides about 20 kcal.

Roughly 96% of its calories come from fat, with 4% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Olives by Luxeapers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
1.3 gprotein
0 gcarbohydrates
13.3 gfat
20kcal in serving, 2 cuiller�es, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 13.3 g 17%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,200 mg 52%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 1.3 g 3%
Calcium L 66.7 mg5%
Iron L 0.67 mg4%
Potassium L 66.7 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Fat: 96%133kcal / 100 g
  • Protein 4%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron4%Potassium1%

Nutritional insights

  • Protein1.3 gbelow the median for vegetables (median 2.5 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat13.3 gabove the median for vegetables (median 5.2 g)
  • Saturated fat2 gabove the median for vegetables (median 1.1 g)
  • Sodium1,200 mgin the top quarter of vegetables (median 333 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Luxeapers
Barcode
8422243811113
Label serving
2 cuiller�es (15 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Olives?

100 g of Green Olives has 133 kcal. Serving, 2 cuiller�es, 15 g (15 g): about 20 kcal.

How much protein is in Green Olives?

Green Olives contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.2 g in serving, 2 cuiller�es, 15 g (15 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Green Olives?

Green Olives has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Olives?

Green Olives contains 13.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Green Olives?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8422243811113. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.