Green Lentils

Packaged product Beans and Legumes Wegmans Organic

Green Lentils contains 347 kcal per 100 g. A serving, 0.25 cup, 49 g (49 g) provides about 170 kcal.

Roughly 70% of its calories come from carbohydrates, with 30% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

347kcal per 100 g
26.5 gprotein
63.3 gcarbohydrates
0 gfat
170kcal in serving, 0.25 cup, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 63.3 g 23%
Dietary fiber L 12.2 g 44%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 26.5 g 53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 70%347kcal / 100 g
  • Protein 30%
  • Carbohydrates 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26.5 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber12.2 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars2 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans Organic
Barcode
0011290156827
Label serving
0.25 cup (49 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pinto beans Pueblo Linda 347 20.4 g 61.2 g 1 g
Black Beans Riverhead 347 22.4 g 63.3 g 0 g
Large Lima Beans Giant 347 22.4 g 63.3 g 0 g
Pinto Beans Pueblo Linda 347 20.4 g 61.2 g 1 g
Whole Green Peas House of Spices (India) Inc. 347 22.4 g 61.2 g 4.1 g
Mung Beans Pattu 347 23.9 g 62.6 g 1.2 g
Soy Protein Chunks The Cumin Club 347 53.3 g 33.3 g 0 g
Quinoa blé et lentilles Lustucru 347 13 g 61 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011290156827. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Green Lentils?

100 g of Green Lentils has 347 kcal. Serving, 0.25 cup, 49 g (49 g): about 170 kcal.

Is Green Lentils high in protein?

Green Lentils contains 26.5 g of protein per 100 g (53% of the 50 g Daily Value), or 13 g in serving, 0.25 cup, 49 g (49 g). About 30% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Green Lentils?

Green Lentils has 63.3 g of total carbohydrates per 100 g, including 12.2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Lentils?

Green Lentils contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Green Lentils?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.