Green Curry
Packaged product Vegetables Thaifusions Co
Green Curry contains 161 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 100 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 8.1 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 935 mg | 41% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 16.1 g | |
| Added sugars L | 14.5 g | 29% |
| Protein L | 1.6 g | 3% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.16 mg | 0.9% |
| Potassium L | 403 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for vegetables (median 2.5 g)
- Fiber1.6 gbelow the median for vegetables (median 2 g)
- Sugars16.1 gin the top quarter of vegetables (median 2.1 g)
- Fat9.7 gabove the median for vegetables (median 5.4 g)
- Saturated fat8.1 gin the top quarter of vegetables (median 1.1 g)
- Sodium935 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 17.7 g | 17.7 g |
| Fat | 9.7 g | 9.7 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 16.1 g | 16.1 g |
| Sodium | 935 mg | 935 mg |
Product details
- Brand
- Thaifusions Co
- Barcode
- 0860000163040
- Label serving
- 0.25 cup (62 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Dried chopped tomatoes Baresa | 161 | 2.2 g | 4.4 g | 13.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Curry?
100 g of Green Curry has 161 kcal. Serving, 0.25 cup, 62 g (62 g): about 100 kcal.
How much protein is in Green Curry?
Green Curry contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 62 g (62 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Green Curry?
Green Curry has 17.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 16.1 g of sugars.
How much fat is in Green Curry?
Green Curry contains 9.7 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).
How much sodium is in Green Curry?
100 g contains 935 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860000163040. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2539356. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.