Green Curry
Packaged product Soups and Sauces Thaifusions
Green Curry contains 158 kcal per 100 g. A serving, 0.333 cup, 95 g (95 g) provides about 150 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 9.5 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 611 mg | 27% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 12.6 g | |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.5 mg | 3% |
| Calcium L | 21 mg | 2% |
| Iron L | 0.76 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.1 gabove the median for soups and sauces (median 0.5 g)
- Sugars12.6 gabove the median for soups and sauces (median 4 g)
- Fat10.5 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat9.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium611 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 158 kcal |
| Protein | 2.1 g | 2.1 g |
| Carbohydrates | 15.8 g | 15.8 g |
| Fat | 10.5 g | 10.5 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 12.6 g | 12.6 g |
| Sodium | 611 mg | 611 mg |
Product details
- Brand
- Thaifusions
- Barcode
- 0750463801798
- Label serving
- 0.333 cup (95 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut milk (water, coconut milk powder, maltodextrin), sugar, green curry paste (green chili, lemongrass, garlic, salt, galangal, shrimp paste (shrimp), kaffir lime peel, coriander seed, pepper, cumin, turmeric), fish sauce (anchovy extract, water, salt), garlic, shallots, guar gum, xanthan gum, thai basil, salt, citric acid, chili flakes, kaffir lime leaf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Oyster Sauce Amoy | 158 | 5.3 g | 31.6 g | 1.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Curry?
100 g of Green Curry has 158 kcal. Serving, 0.333 cup, 95 g (95 g): about 150 kcal.
How much protein is in Green Curry?
Green Curry contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.333 cup, 95 g (95 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Green Curry?
Green Curry has 15.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 12.6 g of sugars.
How much fat is in Green Curry?
Green Curry contains 10.5 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).
How much sodium is in Green Curry?
100 g contains 611 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2025151. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0750463801798. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.