Green Curry

Packaged product Vegetables santa maria

Green Curry contains 302 kcal per 100 g. A serving, 40 g (40 g) provides about 121 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Curry by santa maria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
302kcal per 100 g
9.6 gprotein
57 gcarbohydrates
2.4 gfat
121kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 2.4 g 3%
Saturated fat not reported
Sodium L 3,777 mg 164%
Total carbohydrates L 57 g 21%
Dietary fiber L 4.6 g 16%
Total sugars L 34 g
Protein L 9.6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 79%Fat: 8%302kcal / 100 g
  • Protein 13%
  • Carbohydrates 79%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.6 gin the top quarter of vegetables (median 2.5 g)
  • Fiber4.6 gin the top quarter of vegetables (median 2 g)
  • Sugars34 gin the top quarter of vegetables (median 2.1 g)
  • Fat2.4 gbelow the median for vegetables (median 5.4 g)
  • Sodium3,777 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
santa maria
Barcode
7311310034443
Quantity
1pcs
Label serving
40 g
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Curry?

100 g of Green Curry has 302 kcal. Serving, 40 g (40 g): about 121 kcal.

How much protein is in Green Curry?

Green Curry contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 3.8 g in serving, 40 g (40 g). About 13% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Green Curry?

Green Curry has 57 g of total carbohydrates per 100 g, including 4.6 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Curry?

Green Curry contains 2.4 g of fat per 100 g.

How much sodium is in Green Curry?

100 g contains 3,777 mg of sodium, 164% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311310034443. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.