Green Beans, Tomato And Bacon
Green Beans, Tomato And Bacon contains 41 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 27% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0.45 g | 0.6% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.8 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 54.6 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 0.65 mg | 4% |
| Potassium L | 327 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 63%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of meat (median 17.2 g)
- Fiber2.7 gin the top quarter of meat (median 0.046 g)
- Sugars1.8 gabove the median for meat (median 1 g)
- Fat0.45 gin the lowest quarter of meat (median 8.6 g)
- Sodium370 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Green beans, water,diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), crushed tomatoes, onions, bacon (cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavor, sugar, dextrose, brown sugar, sodium pho
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hami Melon Flavoured Chinese Fanta | 41 | 0 g | 10 g | 0 g |
| Organic brussels sprouts Green wave farms | 41 | 3.5 g | 9.4 g | 0.35 g |
| Organic Super Greens Kale, Spinach & Chard Wegmans Food Markets Inc. | 41 | 3.5 g | 5.9 g | 0.59 g |
| Organic Red Onions Devine Organics Llc | 41 | 1.4 g | 9.5 g | 0 g |
| Poêlées la champêtre Auchan | 41 | 1.7 g | 3.6 g | 1.7 g |
| Organic Peach Slices Wild Harvest | 41 | 0 g | 9.8 g | 0 g |
| Pickels de champignon Borde | 41 | 1.1 g | 2.3 g | 2.5 g |
| Poêlée champêtre Bonduelle | 41 | 2.1 g | 5.3 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Beans, Tomato And Bacon?
100 g of Green Beans, Tomato And Bacon has 41 kcal.
How much protein is in Green Beans, Tomato And Bacon?
Green Beans, Tomato And Bacon contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Green Beans, Tomato And Bacon?
Green Beans, Tomato And Bacon has 6.4 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Beans, Tomato And Bacon?
Green Beans, Tomato And Bacon contains 0.45 g of fat per 100 g.
How much sodium is in Green Beans, Tomato And Bacon?
100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220337309. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.