Green Beans

Packaged product Beans and Legumes Taylor Farms

Green Beans contains 35 kcal per 100 g. A serving, 1.0 portion, 85.0 g (85 g) provides about 30 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
2.4 gprotein
7.1 gcarbohydrates
0 gfat
30kcal in serving, 1.0 portion, 85.0 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35.3 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 5.9 mg 0.3%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 2.4 g 8%
Total sugars L 3.5 g
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Calcium L 35.3 mg3%
Iron L 1.1 mg6%
Potassium L 212 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%35kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium5%Calcium3%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein2.4 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber2.4 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars3.5 gabove the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Sodium5.9 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taylor Farms
Barcode
0481223060871
Label serving
1.0 portion (85.0 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green Beans Smart way 35 1.2 g 7.1 g 0 g
Frozen Green Beans Hannaford 35 2.4 g 7.1 g 0 g
Frozen Green Beans Stop & Shop 35 2.4 g 7.1 g 0 g
Cut green beans Food Lion 35 2.4 g 7.1 g 0 g
French Style Green Beans Kroger 35 2.4 g 7.1 g 0 g
French green beans Kroger 35 2.4 g 8.2 g 0 g
Green Beans (Cut & Frozen) SweetFrost 35 1.2 g 7.1 g 0 g
French style green beans Meijer 35 1.2 g 7.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0481223060871. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Green Beans?

100 g of Green Beans has 35 kcal. Serving, 1.0 portion, 85.0 g (85 g): about 30 kcal.

How much protein is in Green Beans?

Green Beans contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1.0 portion, 85.0 g (85 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Green Beans?

Green Beans has 7.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Beans?

Green Beans contains 0 g of fat per 100 g.

How much sodium is in Green Beans?

100 g contains 5.9 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.