Green beans

Packaged product Beans and Legumes Green Giant Fresh

Green beans contains 29 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 25 kcal.

Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (29 kcal per 100 g).

100 g provides 36% of the Daily Value for Vitamin K and 13% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green beans by Green Giant Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
2.4 gprotein
5.9 gcarbohydrates
0 gfat
25kcal in serving, 1 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29.4 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 5.9 g 2%
Dietary fiber L 2.4 g 8%
Total sugars L 3.5 g
Protein L 2.4 g 5%
Vitamin A L 34.1 µg4%
Vitamin C L 11.8 mg13%
Vitamin K L 43.5 µg36%
Calcium L 36.5 mg3%
Iron L 1.2 mg7%
Potassium L 211 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 71%29kcal / 100 g
  • Protein 29%
  • Carbohydrates 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K36%Vitamin C13%Iron7%Potassium4%Vitamin A4%Calcium3%

Nutritional insights

  • Protein2.4 gin the top quarter of beans and legumes (median 1.8 g)
  • Fiber2.4 gin the lowest quarter of beans and legumes (median 2.9 g)
  • Sugars3.5 gin the top quarter of beans and legumes (median 1.4 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.2 g)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Green Giant Fresh
Barcode
0605806135774
Label serving
1 cup (85 g)
Category
Green beans

Ingredients

Ingredients not reported.

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Snipped Green Beans H-E-B Organics 29 2.4 g 7.1 g 0 g
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Green beans Wegmans 29 2.4 g 7.1 g 0 g
PC Green Beans PC 29 1.2 g 7.1 g 0 g
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Snipped Green Beans Pero Family Farms 29 2.4 g 7.1 g 0 g
green beans Wegmans 29 2.4 g 7.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0605806135774. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Green beans?

100 g of Green beans has 29 kcal. Serving, 1 cup, 85 g (85 g): about 25 kcal.

How much protein is in Green beans?

Green beans contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 cup, 85 g (85 g). About 29% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 1.8 g).

How many carbs are in Green beans?

Green beans has 5.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green beans?

Green beans contains 0 g of fat per 100 g.

What vitamins and minerals does Green beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (36% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.