Greek Yogurt Vanilla

Packaged product Dairy and Eggs Chobani

Greek Yogurt Vanilla contains 75 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 128 kcal.

Roughly 53% of its calories come from carbohydrates, with 47% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 436 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Greek Yogurt Vanilla by Chobani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
8.8 gprotein
10.1 gcarbohydrates
0 gfat
128kcal in serving, 1 serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 33 mg 1%
Total carbohydrates L 10.1 g 4%
Dietary fiber L 0.4 g 1%
Total sugars L 8.8 g
Added sugars L 6.5 g 13%
Protein L 8.8 g 18%
Vitamin C L 0 mg0%
Choline L 0 mg0%
Calcium L 88 mg7%
Iron L 0 mg0%
Potassium L 128 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 53%75kcal / 100 g
  • Protein 47%
  • Carbohydrates 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium3%Vitamin C0%Choline0%Iron0%

Nutritional insights

  • Protein8.8 gin the top quarter of dairy and eggs (median 3.7 g)
  • Fiber0.4 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars8.8 gin the lowest quarter of dairy and eggs (median 11.6 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 3.1 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
  • Sodium33 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 76.5 kcal75 kcal
Protein 8.2 g8.8 g
Carbohydrates 10 g10.1 g
Fat 0 g0 g
Fiber n/a0.4 g
Sugars 9.4 g8.8 g
Sodium 35.3 mg33 mg

Product details

Brand
Chobani
Barcode
0818290010476
Quantity
40 oz
Label serving
1 serving (170 g)
Category
Vanilla yogurt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Yogurt Vanilla?

100 g of Greek Yogurt Vanilla has 75 kcal. Serving, 1 serving, 170 g (170 g): about 128 kcal.

How much protein is in Greek Yogurt Vanilla?

Greek Yogurt Vanilla contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 15 g in serving, 1 serving, 170 g (170 g). About 47% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.7 g).

How many carbs are in Greek Yogurt Vanilla?

Greek Yogurt Vanilla has 10.1 g of total carbohydrates per 100 g, including 0.4 g of fiber and 8.8 g of sugars.

How much fat is in Greek Yogurt Vanilla?

Greek Yogurt Vanilla contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Greek Yogurt Vanilla?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2509516. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0818290010476. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.