Greek yogurt vanilla

Packaged product Dairy and Eggs Balade

Greek yogurt vanilla contains 101 kcal per 100 g. A serving, 100.0 g (100 g) provides about 101 kcal.

Roughly 52% of its calories come from carbohydrates, with 26% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek yogurt vanilla by Balade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
6.5 gprotein
13 gcarbohydrates
2.5 gfat
101kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.2 g 6%
Sodium not reported
Total carbohydrates L 13 g 5%
Dietary fiber L 0.15 g 0.5%
Total sugars L 12.5 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 52%Fat: 22%101kcal / 100 g
  • Protein 26%
  • Carbohydrates 52%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.15 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars12.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat2.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balade
Barcode
6297000670386
Label serving
100.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
High Protein Vanilla Yogurt Milbona 101 12.5 g 12.1 g 0.3 g
Madagascan Vanilla live-cultured yogurt Killowen Farm 101 3.5 g 12 g 3.5 g
Vanilla Full Cream Stirred Yoghurt Hayatna 101 3 g 15.2 g 3.1 g
Lidl deluxe Hazelnut Yogurt Lidl 101 3.3 g 12.6 g 4.1 g
Balade Greek Yogurt Low Fat Blueberry Balade Farms 101 6.5 g 13 g 2.5 g
Butter Bens Giaguaro 101 5.9 g 15.2 g 0.5 g
Greek yogurt fraise Balade 101 6.5 g 13 g 2.5 g
yoghurt squeeze (Black currant) healthy cow 101 4.2 g 17.5 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6297000670386. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Greek yogurt vanilla?

100 g of Greek yogurt vanilla has 101 kcal. Serving, 100.0 g (100 g): about 101 kcal.

How much protein is in Greek yogurt vanilla?

Greek yogurt vanilla contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 6.5 g in serving, 100.0 g (100 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Greek yogurt vanilla?

Greek yogurt vanilla has 13 g of total carbohydrates per 100 g, including 0.15 g of fiber and 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek yogurt vanilla?

Greek yogurt vanilla contains 2.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.