How many calories are in Greek Yogurt Triple Cream Vanilla Bean?

100 g of Greek Yogurt Triple Cream Vanilla Bean has 153 kcal. Serving, 170 g (170 g): about 260 kcal.

How much protein is in Greek Yogurt Triple Cream Vanilla Bean?

Greek Yogurt Triple Cream Vanilla Bean contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 11 g in serving, 170 g (170 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Greek Yogurt Triple Cream Vanilla Bean?

Greek Yogurt Triple Cream Vanilla Bean has 15.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yogurt Triple Cream Vanilla Bean?

Greek Yogurt Triple Cream Vanilla Bean contains 7.6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greek Yogurt Triple Cream Vanilla Bean

Packaged product Dairy and Eggs Cabot

Greek Yogurt Triple Cream Vanilla Bean contains 153 kcal per 100 g. A serving, 170 g (170 g) provides about 260 kcal.

Roughly 44% of its calories come from fat, with 39% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

153kcal per 100 g

6.5 gprotein

15.3 gcarbohydrates

7.6 gfat

260kcal in serving, 170 g (170 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	153 kcal
Total fat L	7.6 g	10%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	15.3 g	6%
Dietary fiber	not reported
Total sugars	not reported
Protein L	6.5 g	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 39%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.5 gbelow the median for dairy and eggs (median 8 g)
Fat7.6 gbelow the median for dairy and eggs (median 10 g)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Cabot
Barcode: 78353190
Label serving: 170 g
Category: Greek style yogurt with vanilla bean

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 78353190. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.