Greek yogurt

Packaged product Dairy and Eggs Simply Balanced

Greek yogurt contains 73 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 110 kcal.

Roughly 56% of its calories come from carbohydrates, with 44% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

73kcal per 100 g
8 gprotein
10 gcarbohydrates
0 gfat
110kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 33 mg 1%
Total carbohydrates L 10 g 4%
Dietary fiber L 0 g 0%
Total sugars L 8 g
Added sugars L 4 g 8%
Protein L 8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0.8 mg0.9%
Calcium L 100 mg8%
Iron L 0.24 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 56%73kcal / 100 g
  • Protein 44%
  • Carbohydrates 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron1%Vitamin C0.9%Vitamin A0%

Nutritional insights

  • Protein8 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars8 gbelow the median for dairy and eggs (median 10 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium33 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 73 kcal73 kcal
Protein 8 g8 g
Carbohydrates 10 g10 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 8 g8 g
Sodium 33 mg33 mg

Product details

Brand
Simply Balanced
Barcode
0085239105122
Label serving
1 CONTAINER (150 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a nonfat milk, sugar, pineapples, corn starch, pineapple juice concentrate, natural flavor, pectin, fruit and vegetable juice concentrate (for color). contains live and active cultures (l.bulgaricus, s.thermophilus, l.acidophilus, bifidus, l.casei).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Salted Caramel Yoghurt Drink Grahams Protein 25 73 7.7 g 9.3 g 0.5 g
Joghurt mild Edeka 73 4.2 g 5.4 g 3.8 g
Actimel Danone 73 3 g 10.8 g 1.6 g
Joghurt mild Gutbio 73 4.3 g 5.3 g 3.8 g
HEB Mango Greek Yogurt H-E-B 73 8.7 g 10 g 0 g
Min Yoghurt Nestlé 73 2.4 g 9.8 g 2.6 g
La Fontaine à Yaourt aux fraises mixées Intermarché 73 2.8 g 11.3 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek yogurt?

100 g of Greek yogurt has 73 kcal. Serving, 1 container, 150 g (150 g): about 110 kcal.

How much protein is in Greek yogurt?

Greek yogurt contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 12 g in serving, 1 container, 150 g (150 g). About 44% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Greek yogurt?

Greek yogurt has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars.

How much fat is in Greek yogurt?

Greek yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Greek yogurt?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2635387. License: CC0 1.0 (U.S. public domain). Source record dated August 28, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239105122. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.