Greek Yogurt Mango Flavour
Packaged product Dairy and Eggs Epigamia
Greek Yogurt Mango Flavour contains 100 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 85 kcal.
Roughly 59% of its calories come from carbohydrates, with 26% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 5.9 mg | 2% |
| Sodium L | 47.1 mg | 2% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 14.1 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 6.1 g | 12% |
| Calcium L | 152 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 59%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gbelow the median for dairy and eggs (median 6.7 g)
- Sugars14.1 gin the top quarter of dairy and eggs (median 7.8 g)
- Fat1.6 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat1.2 gbelow the median for dairy and eggs (median 2 g)
- Sodium47.1 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Epigamia
- Barcode
- 8906059635014
- Label serving
- 1 serving (85 g)
- Category
- Greek-style yogurts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Strawberry Greek Yogurt Danone | 100 | 8 g | 10 g | 1.5 g |
| Greek Yogurt Maple Hill Creamery | 100 | 7.3 g | 8.7 g | 4 g |
| Greek strained lowfat yogurt Open Nature | 100 | 8 g | 13.3 g | 1.7 g |
| Greek yogurt coffee & mocha Target Stores | 100 | 8 g | 12 g | 2 g |
| Strawberry whole milk greek yogurt, strawberry Maple Hill Creamery | 100 | 7.3 g | 11.3 g | 3.3 g |
| Key Lime Whole Milk Greek Yogurt Friendly Farms | 100 | 7.3 g | 11.3 g | 3.3 g |
| Total greek yogurt with peach Fage | 100 | 7.3 g | 8.7 g | 4 g |
| Greek strained yogurt with blueberry Fage | 100 | 7.3 g | 12 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek Yogurt Mango Flavour?
100 g of Greek Yogurt Mango Flavour has 100 kcal. Serving, 1 serving, 85 g (85 g): about 85 kcal.
How much protein is in Greek Yogurt Mango Flavour?
Greek Yogurt Mango Flavour contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 5.2 g in serving, 1 serving, 85 g (85 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.7 g).
How many carbs are in Greek Yogurt Mango Flavour?
Greek Yogurt Mango Flavour has 14.1 g of total carbohydrates per 100 g, including 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek Yogurt Mango Flavour?
Greek Yogurt Mango Flavour contains 1.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Greek Yogurt Mango Flavour contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Greek Yogurt Mango Flavour?
100 g contains 47.1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906059635014. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.