Greek Yogurt, Lemon Cream
Packaged product Dairy and Eggs ZOI
Greek Yogurt, Lemon Cream contains 124 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 210 kcal.
Roughly 51% of its calories come from carbohydrates, with 30% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 58.8 mg | 3% |
| Total carbohydrates L | 15.9 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15.3 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 5.9 g | 12% |
| Calcium L | 164 mg | 13% |
| Iron L | 0 mg | 0% |
| Potassium L | 164 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 51%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for dairy and eggs (median 6.7 g)
- Sugars15.3 gin the top quarter of dairy and eggs (median 7.5 g)
- Fat4.1 gabove the median for dairy and eggs (median 3 g)
- Saturated fat2.4 gabove the median for dairy and eggs (median 2 g)
- Sodium58.8 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ZOI
- Barcode
- 0011384232123
- Quantity
- 32 oz
- Label serving
- 0.75 cup (170 g)
- Category
- Greek-style yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PASTEURIZED GRADE A MILK, CANE SUGAR, CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, LEMON ZEST, NATURAL FLAVOR, TURMERIC (FOR COLOR), CULTURE, CITRIC ACID, VITAMIN D3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Indulgent Greek Lemon Flavored Yogurt with Honey with Other Natural Flavor Specially Selected | 124 | 4.1 g | 14.7 g | 4.7 g |
| Salted caramel yogurt Indulgent Greek | 124 | 4.1 g | 15.3 g | 4.7 g |
| Greek Yogurt Lemon Cream Zoi | 124 | 5.9 g | 15.9 g | 4.1 g |
| Oikos Frutos Verdes Danone | 124 | 4.1 g | 16.7 g | 4.5 g |
| Whole Milk Greek Yogurt Plain Stew Leonard's | 123 | 10.1 g | 5.3 g | 7.9 g |
| Yaourt a la grecque, morceau de cerises Nestlé | 123 | 2.3 g | 13.4 g | 7 g |
| Mundella Greek Natural Yoghurt Mundella | 124 | 5.3 g | 7 g | 8.4 g |
| Greek yogurt Carrefour | 124 | 4 g | 4.5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011384232123. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 7, 2026.
Last updated: . Source description: "GREEK YOGURT, LEMON CREAM". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.