Greek Yogurt Cran & Raspberry

Packaged product Dairy and Eggs President's Choice

Greek Yogurt Cran & Raspberry contains 90 kcal per 100 g. A serving, 1 container, 100 g (100 g) provides about 90 kcal.

Roughly 51% of its calories come from carbohydrates, with 34% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

90kcal per 100 g
8 gprotein
12 gcarbohydrates
1.5 gfat
90kcal in serving, 1 container, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Cholesterol L 10 mg 3%
Sodium L 35 mg 2%
Total carbohydrates L 12 g 4%
Dietary fiber L 0 g 0%
Total sugars L 10 g
Protein L 8 g 16%
Calcium L 100 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 51%Fat: 14%90kcal / 100 g
  • Protein 34%
  • Carbohydrates 51%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%

Nutritional insights

  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars10 gin the top quarter of dairy and eggs (median 4 g)
  • Fat1.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium35 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President's Choice
Barcode
0060383020347
Label serving
1 container (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Low Fat Yogurt Pouches Kroger 90 5 g 15 g 1.5 g
Neapolitan Ice Milk Great Value 90 2 g 19 g 1 g
Sunseed Butter - Salted Caramel Healthy Crunch 90 2 g 3.5 g 8 g
London fog Greek yogurt Presidents choice 90 8 g 9 g 2 g
Oat milk Silk 90 1 g 14 g 3.5 g
Organic yogurt Trader Joe's 90 10 g 12 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060383020347. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Greek Yogurt Cran & Raspberry?

100 g of Greek Yogurt Cran & Raspberry has 90 kcal. Serving, 1 container, 100 g (100 g): about 90 kcal.

How much protein is in Greek Yogurt Cran & Raspberry?

Greek Yogurt Cran & Raspberry contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 1 container, 100 g (100 g). About 34% of its calories come from protein.

How many carbs are in Greek Yogurt Cran & Raspberry?

Greek Yogurt Cran & Raspberry has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yogurt Cran & Raspberry?

Greek Yogurt Cran & Raspberry contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Greek Yogurt Cran & Raspberry?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.