Greek yogurt

Packaged product Dairy and Eggs Chobani

Greek yogurt contains 141 kcal per 100 g. A serving, 1 container, 99 g (99 g) provides about 140 kcal.

Roughly 41% of its calories come from carbohydrates, with 39% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 807 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

141kcal per 100 g
7.1 gprotein
14.1 gcarbohydrates
6.1 gfat
140kcal in serving, 1 container, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 6.1 g 8%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 40 mg 2%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 0 g 0%
Total sugars L 12.1 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 1.2 mg1%
Calcium L 81 mg6%
Iron L 0.36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 41%Fat: 39%141kcal / 100 g
  • Protein 20%
  • Carbohydrates 41%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron2%Vitamin C1%Vitamin A0%

Nutritional insights

  • Protein7.1 gin the top quarter of dairy and eggs (median 3.5 g)
  • Sugars12.1 gabove the median for dairy and eggs (median 10.8 g)
  • Fat6.1 gin the top quarter of dairy and eggs (median 3.4 g)
  • Saturated fat4 gin the top quarter of dairy and eggs (median 2.2 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 40.6 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal141 kcal
Protein 7.1 g7.1 g
Carbohydrates 14.1 g14.1 g
Fat 6.1 g6.1 g
Fiber 0 g0 g
Sugars 12.1 g12.1 g
Sodium 40 mg40 mg

Product details

Brand
Chobani
Barcode
0818290013620
Label serving
1 CONTAINER (99 g)
Category
Whole milk yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (cultured pasteurized nonfat milk, cream, live and active cultures, s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei), evaporated cane juice, banana, chocolate, cocoa butter, pectin, natural flavor, locust bean gum, guar gum, turmeric (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BananaCocoa butterMilkCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek yogurt?

100 g of Greek yogurt has 141 kcal. Serving, 1 container, 99 g (99 g): about 140 kcal.

How much protein is in Greek yogurt?

Greek yogurt contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 1 container, 99 g (99 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.5 g).

How many carbs are in Greek yogurt?

Greek yogurt has 14.1 g of total carbohydrates per 100 g, including 0 g of fiber and 12.1 g of sugars.

How much fat is in Greek yogurt?

Greek yogurt contains 6.1 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Greek yogurt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2509611. License: CC0 1.0 (U.S. public domain). Source record dated February 6, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0818290013620. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.