Greek Yogurt

Packaged product Dairy and Eggs Braums A2 Mango Peach Greek Yogurt

Greek Yogurt contains 82 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 140 kcal.

Roughly 56% of its calories come from carbohydrates, with 44% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

82kcal per 100 g
8.8 gprotein
11.2 gcarbohydrates
0 gfat
140kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82.4 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 5.9 mg 2%
Sodium L 50 mg 2%
Total carbohydrates L 11.2 g 4%
Dietary fiber L 0.59 g 2%
Total sugars L 8.8 g
Added sugars L 6.5 g 13%
Protein L 8.8 g 18%
Vitamin D L 0.59 µg3%
Calcium L 106 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 56%82kcal / 100 g
  • Protein 44%
  • Carbohydrates 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin D3%

Nutritional insights

  • Protein8.8 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.59 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars8.8 gabove the median for dairy and eggs (median 4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium50 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Braums A2 Mango Peach Greek Yogurt
Barcode
0400000017761
Label serving
1 container (170 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Low fat mixed berry yogurt Weis Quality 82 3.5 g 15.3 g 1.2 g
Low Fat Yogurt Yoplait 82 2.9 g 16.5 g 0.88 g
Lidl lowfat yogurt Lidl 82 3.5 g 15.3 g 1.2 g
Raspberry yogurt Tillamook 82 3.5 g 15.3 g 1.2 g
Lowfat yogurt Lidl 82 3.5 g 14.7 g 1.2 g
Blueberry yogurt Yoplait 82 2.9 g 16.5 g 0.88 g
Deerland Dairy Plain Yogurt Deerland Dairy 82 4.7 g 5.9 g 4.1 g
Vanilla reduced fat Greek yogurt SE Grocers 82 8.2 g 8.2 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0400000017761. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Greek Yogurt?

100 g of Greek Yogurt has 82 kcal. Serving, 1 container, 170 g (170 g): about 140 kcal.

How much protein is in Greek Yogurt?

Greek Yogurt contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 15 g in serving, 1 container, 170 g (170 g). About 44% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Greek Yogurt?

Greek Yogurt has 11.2 g of total carbohydrates per 100 g, including 0.59 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yogurt?

Greek Yogurt contains 0 g of fat per 100 g.

How much sodium is in Greek Yogurt?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.