How many calories are in Greek Yogurt blueberry?

100 g of Greek Yogurt blueberry has 94 kcal. Serving, 85 g (85 g): about 80 kcal.

How much protein is in Greek Yogurt blueberry?

Greek Yogurt blueberry contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 5.5 g in serving, 85 g (85 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Greek Yogurt blueberry?

Greek Yogurt blueberry has 12.9 g of total carbohydrates per 100 g, including 12.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yogurt blueberry?

Greek Yogurt blueberry contains 1.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Greek Yogurt blueberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Yogurt blueberry?

100 g contains 51.8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greek Yogurt blueberry

Packaged product Dairy and Eggs Epigamia

Greek Yogurt blueberry contains 94 kcal per 100 g. A serving, 85 g (85 g) provides about 80 kcal.

Roughly 55% of its calories come from carbohydrates, with 27% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

94kcal per 100 g

6.5 gprotein

12.9 gcarbohydrates

1.9 gfat

80kcal in serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	94.1 kcal
Total fat L	1.9 g	2%
Saturated fat L	1.2 g	6%
Trans fat L	0 g
Cholesterol L	5.9 mg	2%
Sodium L	51.8 mg	2%
Total carbohydrates L	12.9 g	5%
Dietary fiber	not reported
Total sugars L	12.9 g
Added sugars L	8.2 g	16%
Protein L	6.5 g	13%
Calcium L	168 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Carbohydrates 55%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.5 gbelow the median for dairy and eggs (median 8 g)
Sugars12.9 gin the top quarter of dairy and eggs (median 4 g)
Fat1.9 gin the lowest quarter of dairy and eggs (median 10 g)
Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
Sodium51.8 mgbelow the median for dairy and eggs (median 218 mg)
Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Epigamia
Barcode: 4906459635090
Label serving: 85 g
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

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Cottage Cheese with Peaches Daisy	94	8.2 g	8.2 g	2.9 g
Yami Rasberry Yogurt Yami	94	4.7 g	12.4 g	3.5 g
Greek Yogurt Happy Belly	94	9.4 g	4.1 g	4.7 g
Low Fat Yogurt Tubes Kroger	94	3.5 g	18.2 g	0.88 g
Cottage cheese with Peaches Daisy	94	8.2 g	8.2 g	1.8 g
Raspberry Yogurt BYU Creamery	94	4.7 g	14.1 g	2.4 g
Strawberry Banana Yogurt Calder	94	2.4 g	13.5 g	2.9 g
Strawberry Banana Cashew Greek Yogurt Chobani	94	11.8 g	5.3 g	2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4906459635090. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.