Greek Vanilla
Packaged product Dairy and Eggs P
Greek Vanilla contains 78 kcal per 100 g. A serving, 0.75 de tasse, 175 g (175 g) provides about 137 kcal.
Roughly 51% of its calories come from carbohydrates, with 49% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 5.7 mg | 2% |
| Sodium L | 31.4 mg | 1% |
| Total carbohydrates L | 10.3 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 9.1 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 9.7 g | 19% |
| Choline L | 0 mg | 0% |
| Potassium L | 129 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gin the top quarter of dairy and eggs (median 6.7 g)
- Sugars9.1 gabove the median for dairy and eggs (median 7.8 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium31.4 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- P
- Barcode
- 0060383056360
- Quantity
- 1 kg
- Label serving
- 0.75 de tasse (175 g)
- Category
- Greek-style yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grec Cerises Noires GREC | 78 | 9.1 g | 10.9 g | 0 g |
| Greek Vanilla PC | 78 | 9.6 g | 10.4 g | 0 g |
| Yogourt Greek Vanilla Liberté | 78 | 8.7 g | 11.3 g | 0 g |
| Greek Lactose Free Vanilla Liberté | 78 | 7.8 g | 11.3 g | 0 g |
| Plain Greek Yogurt 2% Skotidakis | 78 | 9.1 g | 6.9 g | 2.3 g |
| GREC NATURE Yogourt OLYMPIC | 78 | 8.7 g | 6.1 g | 2.2 g |
| Greek Yogurt Vanilla Our Finest | 78 | 9.1 g | 10.3 g | 0 g |
| Yogourt grec sans lactose Liberte | 78 | 7.8 g | 11.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek Vanilla?
100 g of Greek Vanilla has 78 kcal. Serving, 0.75 de tasse, 175 g (175 g): about 137 kcal.
How much protein is in Greek Vanilla?
Greek Vanilla contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 17 g in serving, 0.75 de tasse, 175 g (175 g). About 49% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.7 g).
How many carbs are in Greek Vanilla?
Greek Vanilla has 10.3 g of total carbohydrates per 100 g, including 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek Vanilla?
Greek Vanilla contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Greek Vanilla?
100 g contains 31.4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383056360. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.