Greek Turkey Bowl
Packaged product Poultry Wegmans
Greek Turkey Bowl contains 148 kcal per 100 g. A serving, 1 bowl, 425 g (425 g) provides about 630 kcal.
Roughly 40% of its calories come from fat, with 38% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (136 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 0.94 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 18.8 mg | 6% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 14.6 g | 5% |
| Dietary fiber L | 0.94 g | 3% |
| Total sugars L | 0.94 g | |
| Protein L | 8 g | 16% |
| Vitamin D L | 0.094 µg | 0.5% |
| Calcium L | 37.6 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 153 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 38%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of poultry (median 17.6 g)
- Fiber0.94 gabove the median for poultry (median 0.25 g)
- Sugars0.94 gabove the median for poultry (median 0.89 g)
- Fat6.8 gabove the median for poultry (median 4.5 g)
- Saturated fat0.94 gbelow the median for poultry (median 1.2 g)
- Sodium311 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2087233010004. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.