Greek style

Packaged product Sweets and Desserts Yeo Valley

Greek style contains 134 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 134 kcal.

Roughly 44% of its calories come from carbohydrates, with 44% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (122 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek style by Yeo Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
3.8 gprotein
14.9 gcarbohydrates
6.6 gfat
134kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 6.6 g 8%
Saturated fat L 4.4 g 22%
Sodium L 40 mg 2%
Total carbohydrates L 14.9 g 5%
Dietary fiber not reported
Total sugars L 13.4 g
Added sugars L 10.6 g 21%
Protein L 3.8 g 8%
Calcium L 128 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 44%Fat: 44%134kcal / 100 g
  • Protein 11%
  • Carbohydrates 44%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 4.1 g)
  • Sugars13.4 gbelow the median for sweets and desserts (median 13.5 g)
  • Fat6.6 gin the top quarter of sweets and desserts (median 4.9 g)
  • Saturated fat4.4 gin the top quarter of sweets and desserts (median 2.8 g)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yeo Valley
Barcode
5036589201557
Quantity
450 g
Label serving
1 serving (100 g)
Category
Honey yogurts
Packaging
en:ps-pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Greek style yogurt (MILK), organic honey (6%), organic sugar (4.6%), organic tapioca starch, organic concentrated lemon juice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneySugar

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Yaourt à la Grecque sur Lit au Miel Casino 134 2.3 g 16 g 6.7 g
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Greek Style Honey Yeo Valley Organic 134 4.1 g 13.7 g 7.8 g
Yaourt à la grecque sur lit de miel Nestlé 135 2.4 g 15.9 g 6.4 g
Fruit On The Bottom Greek Style Yogurt, Honey Fig The Greek Gods 135 4.1 g 17.7 g 5.3 g
Yaourt à la grecque Leader Price 132 2.1 g 16 g 6.6 g
Yaos Miel Nestlé 131 4.1 g 13.3 g 6.5 g
Greek Style Yogurt with Honey M&S Food 138 3.6 g 13.4 g 8.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek style?

100 g of Greek style has 134 kcal. Serving, 1 serving, 100 g (100 g): about 134 kcal.

How much protein is in Greek style?

Greek style contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3.8 g in serving, 1 serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.1 g).

How many carbs are in Greek style?

Greek style has 14.9 g of total carbohydrates per 100 g, including 13.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek style?

Greek style contains 6.6 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Greek style?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5036589201557. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.