Greek-Style Turkey
Packaged product Poultry Fresh Prep
Greek-Style Turkey contains 195 kcal per 100 g. A serving, 1 portion, 425 g (425 g) provides about 830 kcal.
Roughly 52% of its calories come from fat, with 26% from protein and 21% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0.12 g | |
| Cholesterol L | 44.7 mg | 15% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.6 g | |
| Protein L | 13.2 g | 26% |
| Calcium L | 70.6 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 388 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 21%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.2 gbelow the median for poultry (median 17.9 g)
- Fiber1.6 gin the top quarter of poultry (median 0.031 g)
- Sugars1.6 gabove the median for poultry (median 0.88 g)
- Fat11.8 gin the top quarter of poultry (median 4.4 g)
- Saturated fat3.5 gin the top quarter of poultry (median 1.2 g)
- Sodium188 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Prep
- Barcode
- 0990485801417
- Label serving
- 1 portion (425 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Chicken Thigh Tesco | 195 | 17.5 g | 0 g | 13.9 g |
| Shredded Chicken Thigh Cacciatore Factor | 195 | 11.1 g | 5.2 g | 14.6 g |
| Rotisserie Chicken Waitrose | 195 | 26.6 g | 0 g | 9.9 g |
| Teriyaki Chicken on Rice & Mayonnaise Sushi On Japan | 195 | 8.5 g | 31.3 g | 3.6 g |
| Hawaiian Style Chicken Meatballs Appletown Farms | 195 | 16.1 g | 8 g | 10.3 g |
| Chicken Meatballs Jalapeno Poppers Amylu | 195 | 16.1 g | 3.4 g | 13.8 g |
| Chicken Caesar Wrap You’ve Got it Made | 195 | 12.7 g | 22.7 g | 5.5 g |
| Fried Chicken With Pickled Plum & Shiso SEVEN PREMIUM | 195 | 15.8 g | 12.8 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek-Style Turkey?
100 g of Greek-Style Turkey has 195 kcal. Serving, 1 portion, 425 g (425 g): about 830 kcal.
Is Greek-Style Turkey high in protein?
Greek-Style Turkey contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 56 g in serving, 1 portion, 425 g (425 g). About 26% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Greek-Style Turkey?
Greek-Style Turkey has 10.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek-Style Turkey?
Greek-Style Turkey contains 11.8 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Greek-Style Turkey?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990485801417. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.