Greek Style on Fruity Layer Strawberry Raspberry
Packaged product Dairy and Eggs alpro
Greek Style on Fruity Layer Strawberry Raspberry contains 55 kcal per 100 g. A serving, 150.0 g (150 g) provides about 82 kcal.
Roughly 45% of its calories come from carbohydrates, with 30% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 80 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54.7 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
| Vitamin D L | 0.6 µg | 3% |
| Vitamin B6 L | 0.14 mg | 8% |
| Calcium L | 96 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 45%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber1.3 gabove the median for dairy and eggs (median 1.2 g)
- Sugars8 gin the lowest quarter of dairy and eggs (median 9.5 g)
- Fat2.7 gin the top quarter of dairy and eggs (median 2.1 g)
- Saturated fat0.5 gin the top quarter of dairy and eggs (median 0.3 g)
- Sodium290 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- alpro
- Barcode
- 5411188124191
- Quantity
- 150 g
- Label serving
- 150.0 g
- Category
- Strawberry soy yogurts
- Packaging
- Plastic,Metal,en:pp-polypropylene,Recyclable Metals,Aluminium,en:green-dot,en:pp-tub
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soya base (79.5%) Water Hulled soya beans (12.6%), Strawberry-raspberry mix (10%) (Strawberry (5%), Raspberry juice (3 berry (2%), Sugar, Stabilisers (Pectins, Guar gum), Corn starch, Calcium (Tricalcium citrate Acidity regulators (Sodium citrates, Citric acid), Natural flavourings, Beetroot, Carrot Sea salt Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins B12, D2, Live cultures (S. thermophilus, L. bulgaricus). ^concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
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|---|---|---|---|---|
| Postre de soja savia fresa edulcorado - DESCATALOGADO Danone | 49 | 4.1 g | 2.8 g | 1.9 g |
| Alpro aardbei soja DANONE AS | 68 | 3.6 g | 8.1 g | 2.1 g |
| Alpro yoghurt alpro | 68 | 3.5 g | 7.4 g | 1.9 g |
| Erdbeer-Joghurt alpro | 68 | 3.6 g | 8.1 g | 2.1 g |
| Erdbeere Banane alpro | 69 | 3.6 g | 8.3 g | 2.1 g |
| Strawberry soya yogurt alternative Asda | 75 | 3.8 g | 10 g | 2.1 g |
| So soja ! Strawberry Sojade | 75 | 3.8 g | 9.8 g | 2.2 g |
| Spécialité au soja, Fraise Sojade | 75 | 3.8 g | 9.5 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411188124191. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.