How many calories are in Greek Strawberry?

100 g of Greek Strawberry has 82 kcal. Serving, 1 portion, 170 g (170 g): about 139 kcal.

How much protein is in Greek Strawberry?

Greek Strawberry contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 13 g in serving, 1 portion, 170 g (170 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Greek Strawberry?

Greek Strawberry has 12.4 g of total carbohydrates per 100 g, including 0 g of fiber and 11.8 g of sugars.

How much fat is in Greek Strawberry?

Greek Strawberry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Greek Strawberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (12% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Strawberry?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greek Strawberry

Packaged product Dairy and Eggs Great Value

Greek Strawberry contains 82 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 139 kcal.

Roughly 62% of its calories come from carbohydrates, with 38% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

100 g provides 12% of the Daily Value for phosphorus and 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

82kcal per 100 g

7.7 gprotein

12.4 gcarbohydrates

0 gfat

139kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	82 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	6 mg	2%
Sodium L	32 mg	1%
Total carbohydrates L	12.4 g	5%
Dietary fiber L	0 g	0%
Total sugars L	11.8 g
Added sugars L	8.2 g	16%
Protein L	7.7 g	15%
Vitamin D L	2 µg	10%
Choline L	0 mg	0%
Calcium L	88 mg	7%
Iron L	0 mg	0%
Phosphorus L	153 mg	12%
Potassium L	94 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 38%
Carbohydrates 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.7 gin the top quarter of dairy and eggs (median 3.8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
Sugars11.8 gabove the median for dairy and eggs (median 9.7 g)
Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
Sodium32 mgin the lowest quarter of dairy and eggs (median 44 mg)
Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	76.5 kcal	82 kcal
Protein	8.2 g	7.7 g
Carbohydrates	12.9 g	12.4 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	8.2 g	11.8 g
Sodium	29.4 mg	32 mg

Product details

Brand: Great Value
Barcode: 0078742158693
Label serving: 1 portion (170 g)
Category: Yogurts
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a non fat milk, water, fructose, sugar, strawberries, contains less than 1% of modified cornstarch, natural flavors, vegetable juice (for color), sodium citrate, malic acid, vitamin d3, contains active yogurt cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

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Lowfat vanilla yogurt Wegmans	82	4.1 g	13.5 g	1.5 g
Skyr Icelandic Style Yogurt Raspberry Brooklea	82	9.7 g	10 g	0.4 g
Lowfat Yogurt Great Value	82	2.9 g	16.5 g	0.88 g
Lowfat yogurt Tillamook	82	3.5 g	15.3 g	1.2 g
Lala, yogurt smoothie, peach Lala	82	2.4 g	13.5 g	2.2 g
Lowfat yogurt Tillamook	82	3.5 g	14.1 g	1.2 g
Nonfat Strained Greek Yogurt Open Nature	82	8.2 g	12.9 g	0 g
Jogurtas plombyro skonio Aistė	82	3.2 g	13.2 g	1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2676637. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2023. Imported November 6, 2026.
Open Food Facts, record 0078742158693. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.