Greek nonfat yogurt (vanilla)
Packaged product Dairy and Eggs Market Baskat
Greek nonfat yogurt (vanilla) contains 77 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 130 kcal.
Roughly 55% of its calories come from carbohydrates, with 45% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76.5 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 29.4 mg | 1% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 0.35 g | 1% |
| Total sugars L | 8.8 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gabove the median for dairy and eggs (median 8 g)
- Fiber0.35 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars8.8 gabove the median for dairy and eggs (median 3.9 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
- Sodium29.4 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market Baskat
- Barcode
- 0049705657607
- Quantity
- 32 oz
- Label serving
- 1 serving (170 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Non fat yogurt Winco Foods | 77 | 8.2 g | 10 g | 0 g |
| Greek yogurt 2% Milk fat Cabot Creamery | 77 | 9.4 g | 4.7 g | 2.1 g |
| Greek Vanilla Yogurt Great Value | 77 | 8.8 g | 10.6 g | 0 g |
| Dahi Whole Milk Yogurt Farmland | 77 | 4.1 g | 6.5 g | 3.5 g |
| Chobani Vanilla Greek Yogurt Chobani | 77 | 8.2 g | 10 g | 0 g |
| Low Fat Vanilla Flavoured Yoghurt Nurtiday | 77 | 1.6 g | 14 g | 1.5 g |
| High Protein Natural Organic Yoghurt Mungalli Biodynamic | 77 | 8 g | 6 g | 1.2 g |
| Organic whole milk, strawberry yogurt Natural grocers | 77 | 3.5 g | 9.4 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek nonfat yogurt (vanilla)?
100 g of Greek nonfat yogurt (vanilla) has 77 kcal. Serving, 1 serving, 170 g (170 g): about 130 kcal.
How much protein is in Greek nonfat yogurt (vanilla)?
Greek nonfat yogurt (vanilla) contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 15 g in serving, 1 serving, 170 g (170 g). About 45% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Greek nonfat yogurt (vanilla)?
Greek nonfat yogurt (vanilla) has 10.6 g of total carbohydrates per 100 g, including 0.35 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek nonfat yogurt (vanilla)?
Greek nonfat yogurt (vanilla) contains 0 g of fat per 100 g.
How much sodium is in Greek nonfat yogurt (vanilla)?
100 g contains 29.4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 29, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049705657607. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.