Greek Nonfat Yogurt
Packaged product Dairy and Eggs Nostimo
Greek Nonfat Yogurt contains 57 kcal per 100 g. A serving, 150 g (150 g) provides about 85 kcal.
Roughly 63% of its calories come from carbohydrates, with 37% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56.9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 0.022 mg | 0% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0.47 g | 2% |
| Total sugars L | 8.5 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.067 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0.1 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.47 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars8.5 gabove the median for dairy and eggs (median 4 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium0.022 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nostimo
- Barcode
- 0011225122309
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Dairy and Eggs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CULTURED PASTEURIZED SKIM MILK, SUGAR, RASPBERRIES, PECTIN, LOCUST BEAN GUM, VEGETABLE JUICE FOR COLOR, NATURAL FLAVOR AND CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nonfat Yogurt Dannon | 57 | 5.3 g | 8.9 g | 0 g |
| Nonfat Greek Yogurt Price Chopper | 57 | 5.8 g | 8.5 g | 0 g |
| Traditional Greek Nonfat Yogurt Roundy's | 57 | 5.8 g | 8.5 g | 0 g |
| Greek Nonfat Yogurt Shurfine | 57 | 5.3 g | 8.9 g | 0 g |
| Georgian Style Whole Milk Yogurt Green Village | 57 | 3.3 g | 4.1 g | 3.3 g |
| Whole Milk Yogurt Green Village | 57 | 3.3 g | 4.1 g | 3.3 g |
| Maslanka Whole Milk Yogurt Green Village | 57 | 3.3 g | 4.1 g | 3.3 g |
| Greek Yogurt Bowl 希腊酸奶碗 盒马 | 57 | 10 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011225122309. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.