Greek
Packaged product Soups and Sauces Mccormick
Greek contains 263 kcal per 100 g. A serving, 1 tsp, 1.9 g (1.9 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 6,320 mg | 275% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Sodium6,320 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 263 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 52.6 g | 52.6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 6,316 mg | 6,320 mg |
Product details
Ingredients
Spices (including basil, rosemary, oregano), garlic, sea salt, red and green bell pepper, sugar, tomato, citric acid, onion, corn maltodextrin, lemon juice solids, natural flavor, and extra virgin olive oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quince paste LA COSTEÑA | 263 | 0 g | 65.8 g | 0 g |
| Spring Rolls Sauce Real Thai | 263 | 0 g | 65 g | 0 g |
| Hoisin Garlic Marinade Soy Vay | 263 | 5.3 g | 52.6 g | 7.9 g |
| Fix für Salat Italienische Art Rewe | 263 | 3 g | 50 g | 2.1 g |
| Hummus Natur DmBio | 263 | 3.9 g | 9.2 g | 23 g |
| Delizie Di Calabria - Hot Pepper Sauce - 280G Delizie di Calabria | 263 | 1.8 g | 9.6 g | 24 g |
| น้ำจิ้มไก่ เด็กสมบูรณ์ | 263 | 0 g | 68.4 g | 0 g |
| Dressing yoghurt & fines herbes Delhaize | 263 | 1.6 g | 6.4 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek?
100 g of Greek has 263 kcal. Serving, 1 tsp, 1.9 g (1.9 g): about 5 kcal.
How much protein is in Greek?
Greek contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 1.9 g (1.9 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Greek?
Greek has 52.6 g of total carbohydrates per 100 g.
How much fat is in Greek?
Greek contains 0 g of fat per 100 g.
How much sodium is in Greek?
100 g contains 6,320 mg of sodium, 275% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2035227. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0052100035062. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.