Greek Lemon Dressing

Packaged product Fats and Oils Birch & Waite

Greek Lemon Dressing contains 421 kcal per 100 g.

Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.4% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Lemon Dressing by Birch & Waite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
0.4 gprotein
1.3 gcarbohydrates
46.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 46.3 g 59%
Saturated fat L 4 g 20%
Sodium L 668 mg 29%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 1%Fat: 98%421kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 1%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gbelow the median for fats and oils (median 0.7 g)
  • Sugars0.8 gin the lowest quarter of fats and oils (median 5.5 g)
  • Fat46.3 gin the top quarter of fats and oils (median 26.7 g)
  • Saturated fat4 gabove the median for fats and oils (median 3.2 g)
  • Sodium668 mgbelow the median for fats and oils (median 688 mg)
  • Protein per 100 kcal0.095 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Birch & Waite
Barcode
9300786050109
Category
Salad dressings
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caesar Dressing Sainsbury's 420 3.3 g 10 g 42 g
Salat Sauce Anna Rossini 422 0.5 g 15 g 40 g
Lemon Vinaigrette Ken’s 419 0 g 9.7 g 41.9 g
Creamy french dressing Kraft 419 0 g 19.4 g 38.7 g
Royal caesar dressing Marzetti 419 2.3 g 4.7 g 41.9 g
Lemon & Poppy Seed Charlie & Ivy’s 423 1.8 g 18.9 g 38.1 g
Caesar Blue Menu 418 1.8 g 3.8 g 43.9 g
Creamy french dressing packets Kraft 424 0 g 21.2 g 37.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300786050109. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Greek Lemon Dressing?

100 g of Greek Lemon Dressing has 421 kcal.

How much protein is in Greek Lemon Dressing?

Greek Lemon Dressing contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.7 g).

How many carbs are in Greek Lemon Dressing?

Greek Lemon Dressing has 1.3 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Lemon Dressing?

Greek Lemon Dressing contains 46.3 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Greek Lemon Dressing?

100 g contains 668 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.