Greek I.Q. Lowfat Yogurt

Packaged product Dairy and Eggs Norman's

Greek I.Q. Lowfat Yogurt contains 85 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 36% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Greek I.Q. Lowfat Yogurt by Norman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
8.5 gprotein
11.7 gcarbohydrates
1.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 1.6 g 2%
Saturated fat L 1.1 g 5%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 37 mg 2%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 0 g 0%
Total sugars L 9.6 g
Added sugars L 8.5 g 17%
Protein L 8.5 g 17%
Calcium L 96 mg7%
Iron L 0 mg0%
Potassium L 11 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 49%Fat: 15%85kcal / 100 g
  • Protein 36%
  • Carbohydrates 49%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium0.2%Iron0%

Nutritional insights

  • Protein8.5 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars9.6 gin the top quarter of dairy and eggs (median 4 g)
  • Fat1.6 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium37 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 85.1 kcal85 kcal
Protein 8.5 g8.5 g
Carbohydrates 11.7 g11.7 g
Fat 1.6 g1.6 g
Fiber n/a0 g
Sugars 9.6 g9.6 g
Sodium 37.2 mg37 mg

Product details

Brand
Norman's
Barcode
0890360004097
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Buttered Double Succotash Margaret Holmes 85 3.1 g 15.4 g 1.9 g
Yoghurt Jalna Kids 85 4.5 g 6.4 g 4 g
High proteine cream Dr. Oetker 85 5.7 g 9.1 g 1.4 g
Organic Kefir Yogurt Brown Cow 85 4 g 6.4 g 4.7 g
Strawberry Milk Nada 85 3.1 g 11.5 g 3 g
Cottage cheese light Pilos 85 12 g 2.5 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0890360004097. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.
  • USDA FoodData Central: Branded Foods, record 2539498. License: CC0 1.0 (U.S. public domain). Source record dated March 9, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Greek I.Q. Lowfat Yogurt?

100 g of Greek I.Q. Lowfat Yogurt has 85 kcal.

How much protein is in Greek I.Q. Lowfat Yogurt?

Greek I.Q. Lowfat Yogurt contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Greek I.Q. Lowfat Yogurt?

Greek I.Q. Lowfat Yogurt has 11.7 g of total carbohydrates per 100 g, including 0 g of fiber and 9.6 g of sugars.

How much fat is in Greek I.Q. Lowfat Yogurt?

Greek I.Q. Lowfat Yogurt contains 1.6 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Greek I.Q. Lowfat Yogurt?

100 g contains 37 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.