How many calories are in Greek Frozen Yogurt, Plain?

100 g of Greek Frozen Yogurt, Plain has 152 kcal. Serving, 0.667 cup, 112 g (112 g): about 170 kcal.

How much protein is in Greek Frozen Yogurt, Plain?

Greek Frozen Yogurt, Plain contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 112 g (112 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Greek Frozen Yogurt, Plain?

Greek Frozen Yogurt, Plain has 25.9 g of total carbohydrates per 100 g, including 0 g of fiber and 23.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Frozen Yogurt, Plain?

Greek Frozen Yogurt, Plain contains 4 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Greek Frozen Yogurt, Plain?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greek Frozen Yogurt, Plain

Packaged product Dairy and Eggs Kri Kri

Greek Frozen Yogurt, Plain contains 152 kcal per 100 g. A serving, 0.667 cup, 112 g (112 g) provides about 170 kcal.

Roughly 67% of its calories come from carbohydrates, with 23% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

152kcal per 100 g

3.6 gprotein

25.9 gcarbohydrates

4 gfat

170kcal in serving, 0.667 cup, 112 g (112 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	152 kcal
Total fat L	4 g	5%
Saturated fat L	2.7 g	13%
Trans fat L	0 g
Cholesterol L	8.9 mg	3%
Sodium L	58 mg	3%
Total carbohydrates L	25.9 g	9%
Dietary fiber L	0 g	0%
Total sugars L	23.2 g
Added sugars L	17 g	34%
Protein L	3.6 g	7%
Calcium L	125 mg	10%
Potassium L	143 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 67%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.6 gbelow the median for dairy and eggs (median 8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
Sugars23.2 gin the top quarter of dairy and eggs (median 4 g)
Fat4 gbelow the median for dairy and eggs (median 10 g)
Saturated fat2.7 gbelow the median for dairy and eggs (median 4.2 g)
Sodium58 mgbelow the median for dairy and eggs (median 218 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kri Kri
Barcode: 0810190640005
Label serving: 0.667 cup (112 g)
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0810190640005. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.