How many calories are in Greek double cream yogurt?

100 g of Greek double cream yogurt has 92 kcal. Serving, 100 g (100 g): about 92 kcal.

How much protein is in Greek double cream yogurt?

Greek double cream yogurt contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Greek double cream yogurt?

Greek double cream yogurt has 6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek double cream yogurt?

Greek double cream yogurt contains 6.1 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Greek double cream yogurt?

100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 7, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greek double cream yogurt

Packaged product Dairy and Eggs Fair cape

Greek double cream yogurt contains 92 kcal per 100 g. A serving, 100 g (100 g) provides about 92 kcal.

Roughly 60% of its calories come from fat, with 26% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

92kcal per 100 g

3 gprotein

6 gcarbohydrates

6.1 gfat

92kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	91.5 kcal
Total fat L	6.1 g	8%
Saturated fat L	3.4 g	17%
Cholesterol L	18 mg	6%
Sodium L	46 mg	2%
Total carbohydrates L	6 g	2%
Dietary fiber L	0.5 g	2%
Total sugars L	4.8 g
Protein L	3 g	6%
Calcium L	96 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 26%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gin the lowest quarter of dairy and eggs (median 8 g)
Fiber0.5 gbelow the median for dairy and eggs (median 0.7 g)
Sugars4.8 gabove the median for dairy and eggs (median 4 g)
Fat6.1 gbelow the median for dairy and eggs (median 10 g)
Saturated fat3.4 gbelow the median for dairy and eggs (median 4.2 g)
Sodium46 mgin the lowest quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1 g
Polyunsaturated fat L	0.2 g

Product details

Brand: Fair cape
Barcode: 6007414003485
Label serving: 100 g
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Double Cream Camembert Shale Point	92	5 g	1 g	7.1 g
Creamy Double Brie Community Co	92	4.3 g	1 g	8 g
Authentikos Greek Yogurt Clover	92	5.5 g	6 g	5 g
Vilkyškių Yogurt With Bananas And Pears Vilvi	92	3.2 g	10.1 g	3.5 g
Yogurt With Matcha And Strawberries Vilkyškių	92	3.2 g	9.8 g	3.5 g
Black Bean Butter Masala Brooklyn Delhi LLC	92	3.5 g	14.1 g	2.5 g
Organic Yogurt Peach Olympic	91	2.9 g	13.1 g	2.9 g
Organic Lemon Yogurt Avalon	91	2.9 g	13.7 g	2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6007414003485. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2024. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.