Great Northern Beans
Packaged product Beans and Legumes Wylwood
Great Northern Beans contains 86 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 110 kcal.
Roughly 73% of its calories come from carbohydrates, with 23% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (88 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 0.39 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 0.78 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 0.84 mg | 5% |
| Potassium L | 258 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 73%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for beans and legumes (median 5.4 g)
- Fiber5.5 gabove the median for beans and legumes (median 4.7 g)
- Sugars0.78 gabove the median for beans and legumes (median 0.77 g)
- Fat0.39 gbelow the median for beans and legumes (median 0.5 g)
- Sodium188 mgbelow the median for beans and legumes (median 269 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 86 kcal | 86 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 14.8 g | 14.8 g |
| Fat | 0.39 g | 0.39 g |
| Fiber | 5.5 g | 5.5 g |
| Sugars | 0.78 g | 0.78 g |
| Sodium | 188 mg | 188 mg |
Product details
- Brand
- Wylwood
- Barcode
- 0051933011601
- Label serving
- 0.5 cup (128 g)
- Category
- Canned common beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Prepared great northern beans, water, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagioli alla messicana Pam & Panorama | 86 | 6 g | 11 g | 0.7 g |
| Haricots blancs Walima | 86 | 5.4 g | 12 g | 0.6 g |
| Protein Baked Beans BILLA | 86 | 4.6 g | 14 g | 0.5 g |
| Haricots Blancs A La Tomate Belle France | 86 | 5.4 g | 12.5 g | 0.5 g |
| Kirby, black beans, creole seasoning, ready to eat Kirby | 86 | 4.8 g | 13.8 g | 1.4 g |
| Chili Bohnen REWE Beste Wahl | 86 | 5.3 g | 13 g | 0.5 g |
| Kidneybonen in chilisaus 1de beste | 86 | 5.1 g | 12 g | 0.7 g |
| Haricots Coco et tomates confites Vivien Paille | 86 | 4.9 g | 12 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2010002. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051933011601. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.