Gravy Beef

Packaged product Soups and Sauces SWANSON

Gravy Beef contains 25 kcal per 100 ml. A serving, 0.25 cup, 60 ml (60 ml) provides about 15 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 333 kcal per 100 g across 233 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 ml
1.7 gprotein
5 gcarbohydrates
0 gfat
15kcal in serving, 0.25 cup, 60 ml (60 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 25 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 450 mg 20%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1.7 g
Protein L 1.7 g 3%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%25kcal / 100 ml
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein1.7 gabove the median for soups and sauces (median 0 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Sodium450 mgin the lowest quarter of soups and sauces (median 4,585 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 25 kcal25 kcal
Protein 1.7 g1.7 g
Carbohydrates 5 g5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 1.7 g1.7 g
Sodium 450 mg450 mg

Product details

Brand
SWANSON
Barcode
0051000214126
Label serving
0.25 cup
Category
gravy-mix

Ingredients

BEEF STOCK, DEHYDRATED POTATOES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, YEAST EXTRACT, FLAVORING, SPICES, CARAMEL COLOR, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), MALTODEXTRIN, BEEF EXTRACT, LACTIC ACID, BEEF TALLOW, SESAME SEED OIL, GLUTAMIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoYeastSalt

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Cajun Turkey Gravy Base, Cajun Turkey FISCHER & WIESER 25 0 g 5 g 0 g
Beef Gravy A Slow-Roasted Beef & Vegetable Based Sauce, Beef Gravy WEGMANS 28 1.9 g 3.8 g 0 g
Homestyle Chicken Gravy, Homestyle Chicken SHOPRITE 32 0 g 4.8 g 1.6 g
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Roasted Turkey Flavored Gravy, Roasted Turkey SCHNUCKS 32 0 g 4.8 g 0.81 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gravy Beef?

100 ml of Gravy Beef has 25 kcal. Serving, 0.25 cup, 60 ml (60 ml): about 15 kcal.

How much protein is in Gravy Beef?

Gravy Beef contains 1.7 g of protein per 100 ml (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 60 ml (60 ml). About 25% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0 g).

How many carbs are in Gravy Beef?

Gravy Beef has 5 g of total carbohydrates per 100 ml, including 0 g of fiber and 1.7 g of sugars.

How much fat is in Gravy Beef?

Gravy Beef contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gravy Beef?

100 ml contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 11, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051000214126. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1626640. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.

Last updated: . Source description: "GRAVY BEEF". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.