Grattini
Packaged product Grains and Pasta La Romagna S.R.L.
Grattini contains 385 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 385 kcal.
Roughly 74% of its calories come from carbohydrates, with 16% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 280 kcal per 100 g across 26 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1 g | 5% |
| Sodium | not reported | |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 74%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of grains and pasta (median 9.4 g)
- Sugars3 gin the top quarter of grains and pasta (median 1.6 g)
- Fat4 gin the top quarter of grains and pasta (median 2.3 g)
- Saturated fat1 gabove the median for grains and pasta (median 0.7 g)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 385 kcal |
| Protein | 15 g | 15 g |
| Carbohydrates | 70 g | 70 g |
| Fat | 4 g | 4 g |
| Fiber | n/a | n/a |
| Sugars | 3 g | 3 g |
| Sodium | n/a | n/a |
Product details
- Brand
- La Romagna S.R.L.
- Barcode
- 8010494000143
- Label serving
- 100 g (100 g)
- Category
- Fresh pasta
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, eggs 22% water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fettuccini Trois Couleurs A Capella | 382 | 14.8 g | 73 g | 2.9 g |
| Triangoli Bertagni | 378 | 7.2 g | 67.8 g | 8.9 g |
| TAGLIERINI all'UOVO CONAD | 366 | 14.1 g | 67 g | 3.7 g |
| Bandnudeln mutters Beste | 361 | 13 g | 70 g | 2.5 g |
| Raviolis frais artisanal chèvre & miel Pâtes de Puiségur | 361 | 14.6 g | 57.6 g | 4.6 g |
| Mafaldine bio Pâtes d'Armor | 360 | 15 g | 67 g | 4 g |
| Ritrovo selections, pappardelle durum wheat egg pasta Ritrovo Selections | 357 | 12.9 g | 70 g | 2.9 g |
| Ritrovo selections, durum wheat pasta Ritrovo Selections | 357 | 12.9 g | 70 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grattini?
100 g of Grattini has 385 kcal. Serving, 100 g, 100 g (100 g): about 385 kcal.
Is Grattini high in protein?
Grattini contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 100 g, 100 g (100 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 9.4 g).
How many carbs are in Grattini?
Grattini has 70 g of total carbohydrates per 100 g, including 3 g of sugars.
How much fat is in Grattini?
Grattini contains 4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 15, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010494000143. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2116523. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.