Graten cheddar & mozzarella
Packaged product Dairy and Eggs Valley Spire
Graten cheddar & mozzarella contains 359 kcal per 100 g. A serving, 30 g (30 g) provides about 108 kcal.
Roughly 69% of its calories come from fat, with 26% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 27.4 g | 35% |
| Saturated fat L | 16.2 g | 81% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.4 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 5%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.4 gin the lowest quarter of dairy and eggs (median 25 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.6 gin the top quarter of dairy and eggs (median 0.1 g)
- Fat27.4 gabove the median for dairy and eggs (median 27 g)
- Saturated fat16.2 gbelow the median for dairy and eggs (median 17.9 g)
- Sodium556 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valley Spire
- Barcode
- 4056489354406
- Quantity
- 250g
- Label serving
- 30 g
- Category
- Grated cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mild White Cheddar Cheese 49% (_Milk_), Mozzarella Cheese 49% (_Milk_), Potato Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso rallado emmental bonÀrea | 359 | 27.3 g | 1 g | 27.8 g |
| Queso rallado emmental superSol | 359 | 27 g | 2 g | 27 g |
| Queso rallado emmental Spar | 359 | 27 g | 1.7 g | 27 g |
| Tine Pizzaost Revet Ost Original 300g TINE SA | 359 | 28 g | 1 g | 27 g |
| Râpé aux 3 Fromages Leader Price | 359 | 25 g | 1.8 g | 28 g |
| Gouda gerieben GutesLand | 360 | 25 g | 3 g | 27 g |
| Mild & Melting Grated Mozzarella & Cheddar Co-op | 360 | 25 g | 2 g | 28 g |
| 3 quesos rallado Auchan | 360 | 25 g | 2 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489354406. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.