Grated horseradish

Packaged product Spices, Herbs and Condiments Moryn

Grated horseradish contains 103 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 9% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 169 kcal per 100 g across 525 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grated horseradish by Moryn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
1.7 gprotein
19.8 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 1 g 1%
Saturated fat L 0.1 g 0.5%
Sodium L 364 mg 16%
Total carbohydrates L 19.8 g 7%
Dietary fiber not reported
Total sugars L 19.8 g
Added sugars L 9.9 g 20%
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 83%Fat: 9%103kcal / 100 g
  • Protein 7%
  • Carbohydrates 83%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gabove the median for spices, herbs and condiments (median 1.4 g)
  • Sugars19.8 gin the top quarter of spices, herbs and condiments (median 3.2 g)
  • Fat1 gbelow the median for spices, herbs and condiments (median 1.4 g)
  • Saturated fat0.1 gbelow the median for spices, herbs and condiments (median 0.3 g)
  • Sodium364 mgbelow the median for spices, herbs and condiments (median 800 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moryn
Barcode
5904061000021
Category
Condiments
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Horseradish root 60% water, sugar, rapeseed oil, salt, acidity regulator: citric preservative: sodium metabisulphite (sulphites) contain mustard.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilSalt

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Vinaigre Balsamique Acetaia di Nonna Carlotta 104 1 g 20 g 0 g
Aceto Balsamico Fattorie Giacobazzi 104 1 g 20 g 0 g
Fiorello Fattorie Giacobazzi 104 1 g 20 g 0 g
Aceto Balsamico di Modena Fattorie Giacobazzi 104 1 g 20 g 0 g
Aceto Balsamico di Modena Fattorie Giacobazzi 104 1 g 20 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grated horseradish?

100 g of Grated horseradish has 103 kcal.

How much protein is in Grated horseradish?

Grated horseradish contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 1.4 g).

How many carbs are in Grated horseradish?

Grated horseradish has 19.8 g of total carbohydrates per 100 g, including 19.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grated horseradish?

Grated horseradish contains 1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Grated horseradish?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5904061000021. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.