Grass Fed Whey Protein

Packaged product Other Foods Levels

Grass Fed Whey Protein contains 433 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 130 kcal.

Roughly 74% of its calories come from protein, with 17% from fat and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 300 kcal per 100 g across 1,852 products.

100 g provides 31% of the Daily Value for calcium and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grass Fed Whey Protein by Levels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
80 gprotein
10 gcarbohydrates
8.3 gfat
130kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 8.3 g 11%
Saturated fat L 0 g 0%
Cholesterol L 317 mg 106%
Sodium L 333 mg 14%
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars L 0 g
Protein L 80 g 160%
Calcium L 400 mg31%
Iron L 0.67 mg4%
Potassium L 533 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 9%Fat: 17%433kcal / 100 g
  • Protein 74%
  • Carbohydrates 9%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31%Potassium11%Iron4%

Nutritional insights

  • Protein80 gin the top quarter of other foods (median 8.3 g)
  • Sugars0 gin the lowest quarter of other foods (median 1 g)
  • Fat8.3 gin the top quarter of other foods (median 0.29 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 0.1 g)
  • Sodium333 mgabove the median for other foods (median 92.1 mg)
  • Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Levels
Barcode
0857965007106
Label serving
1 scoop (30 g)
Category
Dietary supplements

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grass Fed Whey Protein?

100 g of Grass Fed Whey Protein has 433 kcal. Serving, 1 scoop, 30 g (30 g): about 130 kcal.

Is Grass Fed Whey Protein high in protein?

Grass Fed Whey Protein contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 30 g (30 g). About 74% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 8.3 g).

How many carbs are in Grass Fed Whey Protein?

Grass Fed Whey Protein has 10 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grass Fed Whey Protein?

Grass Fed Whey Protein contains 8.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Grass Fed Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grass Fed Whey Protein?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857965007106. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.