How many calories are in Grass Fed Hydrolysis Beef Protein - Creamy Vanilla?

100 g of Grass Fed Hydrolysis Beef Protein - Creamy Vanilla has 375 kcal. Serving, 1 scoop, 32 g (32 g): about 120 kcal.

Is Grass Fed Hydrolysis Beef Protein - Creamy Vanilla high in protein?

Grass Fed Hydrolysis Beef Protein - Creamy Vanilla contains 84.4 g of protein per 100 g (169% of the 50 g Daily Value), or 27 g in serving, 1 scoop, 32 g (32 g). About 86% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Grass Fed Hydrolysis Beef Protein - Creamy Vanilla?

Grass Fed Hydrolysis Beef Protein - Creamy Vanilla has 6.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grass Fed Hydrolysis Beef Protein - Creamy Vanilla?

Grass Fed Hydrolysis Beef Protein - Creamy Vanilla contains 3.1 g of fat per 100 g.

What vitamins and minerals does Grass Fed Hydrolysis Beef Protein - Creamy Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV), potassium (15% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grass Fed Hydrolysis Beef Protein - Creamy Vanilla?

100 g contains 93.8 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Grass Fed Hydrolysis Beef Protein - Creamy Vanilla

Packaged product Dairy and Eggs ANS

Grass Fed Hydrolysis Beef Protein - Creamy Vanilla contains 375 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 120 kcal.

Roughly 86% of its calories come from protein, with 7% from fat and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 19% of the Daily Value for calcium, 15% of the Daily Value for potassium and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g

84.4 gprotein

6.3 gcarbohydrates

3.1 gfat

120kcal in serving, 1 scoop, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	375 kcal
Total fat L	3.1 g	4%
Saturated fat	not reported
Cholesterol L	15.6 mg	5%
Sodium L	93.8 mg	4%
Total carbohydrates L	6.3 g	2%
Dietary fiber	not reported
Total sugars	not reported
Protein L	84.4 g	169%
Vitamin D L	0 µg	0%
Calcium L	250 mg	19%
Iron L	2.2 mg	12%
Potassium L	688 mg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 86%
Carbohydrates 6%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein84.4 gin the top quarter of dairy and eggs (median 8 g)
Fat3.1 gin the lowest quarter of dairy and eggs (median 10 g)
Sodium93.8 mgbelow the median for dairy and eggs (median 218 mg)
Protein per 100 kcal22.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: ANS
Barcode: 0628081006461
Label serving: 1 scoop (32 g)
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0628081006461. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.